Thanksgiving Day Menu

We will be opening at 11 am on Thanksgiving Day – Reservation Only

Call 314-645-9263 to make your reservations.

TOASTED RAVIOLI | $13.95
Homemade, A St. Louis Original

TOASTED SPINACH BALLS | $13.95
An original recipe, combines spinach, Parmesan cheese, egg and seasoned breadcrumbs, fried to perfection

ROAST YOUNG TOM TURKEY | $37.95
Savory dressing, giblet gravy, served with cranberry

CHILD’S PLATE | $17.95
Ten and under

Thanksgiving Entrées include: Soup or Salad, Potato (baked or mashed), Vegetable, and Pumpkin Pie or Ice Cream

CHICKEN TENDERS & CAVATELLI| $12.95

MOSTACCIOLI & MEATBALL | $12.95

For children 10 and under

CANNELLONI | $25.95
Baked in meat sauce, topped with a cream sauce

PASTA CON BROCCOLI | $25.95
Cavatelli noodles in a cream sauce with broccoli and mushrooms

All pastas served with a dinner salad

CHICKEN PIETRO | $28.95
Breast of chicken in seasoned breadcrumbs, grilled in a white wine and fresh mushroom sauce

CHICKEN PARMIGIANA | $28.95
Breast of chicken in seasoned breadcrumbs, baked with meat sauce and cheese

All chicken entrées include salad, and choice of potato or pasta

FILET MIGNON | $47.95
8 oz. choice tenderloin

TENDERLOINS OF BEEF SOTTO | $35.95
Lightly breaded filet medallions, topped with prosciutto, cheese, and mushrooms, in a white wine sauce

GRILLED GROUPER | $28.95
Seasoned with Italian breadcrumbs

All dinner entrées include salad, and choice of potato or pasta