Lunch Banquet Menu
Please note that all banquet pricing includes tax and gratuity.
There is no charge for use of private rooms.
CHICKEN ALA PIETRO | $19.50
8 oz. boneless breast of chicken in a white wine and fresh mushroom sauce
BEEF SPEDINI | $19.50
Seasoned beef stuffed with Provel cheese, in a rich bordelaise sauce
CHICKEN SALTIMBOCCA | $19.50
8 oz. breast of chicken topped with prosciutto and cheese in a sage and white wine sauce
CHICKEN MARIA | $19.50
8 oz. boneless breast of chicken in a light sauce with crabmeat, cheese and asparagus
GRILLED GROUPER | $19.50
Seasoned with Italian breadcrumbs
VEAL PARMIGIANA | $19.50
Chopped veal cutlet, topped with meat sauce and cheese
ROAST SIRLOIN OF BEEF | $19.50
Rich fresh mushroom gravy
TOP SIRLOIN STEAK | $22.00
All entreés include: salad, pasta, vegetable, bread and butter and beverage
Limit to choice of 3 entreés
PIETRO’S TRADITIONAL BUFFET | $19.50
Includes salad, roast sirloin of beef, chicken with white wine sauce, vegetables, pasta neapolitan, bread and butter, and beverage
PIETRO’S SPECIAL BUFFET | $16.50
Includes salad, toasted ravioli, pasta neapolitan, mini poor boy sandwiches, BBQ meatballs, and beverage
Minimum of 35 adults for all private parties
PIETRO’S SPECIAL PARTY PACKAGE
Includes two hour continuous bar (all house brands liquor, wine, and beer)
WITH ANY DINNER ENTREÉ OR BUFFET
$8.95 per person
$100.00 NON-REFUNDABLE DEPOSIT REQUIRED WHEN BOOKING PARTY.
Number of people guaranteed 72 hours in advance.
Minimum of 35 adults for all private parties.
Special arrangements can be made for smaller groups