TOASTED RAVIOLI | $10.95
A St. Louis Original

TOASTED SPINACH BALLS | $10.95
Seasoned in breadcrumbs and fried to perfection, our original recipe combines spinach, parmesan cheese, and egg

BREADED ARTICHOKE HEARTS | $10.95

BREADED ZUCCHINI | $10.95

COMBINATION PLATTER | $14.95
Four of each: Toasted Ravioli, Zucchini, Artichoke Hearts and Spinach Balls

FLATBREAD FLORENTINE | $13.95
Crisp shell topped with Pomodoro sauce, cheese, spinach and caramelized onions

FRIED MOZZARELLA WEDGES | $10.95
Made in house, fried golden brown

GARLIC CHEESE BREAD | LG $10.95 | SM $7.95
Baked Italian bread seasoned with garlic and cheese

FRENCH FRIED ONION RINGS | $10.95
Made from scratch, using our own batter, fried golden brown

CHICKEN WINGS | $13.95
Tossed in hot sauce

ITALIAN ANTIPASTO | $13.95
Italian Salami, cheese, peppers, olives and anchovies

SOUP OF THE DAY | $6.50

DINNER SALAD | $6.95

CHEF’S SPECIAL SALAD | $14.50
Fresh greens, topped with grilled chicken, cheese, croutons and tomatoes

COBB SALAD | $14.50
Ham, turkey, bacon, egg, with crumbled Blue cheese and cheddar on a bed of lettuce, with your choice of dressing

COMBINATION SALAD | $13.50
Lettuce, salami, cheese, onions, olives and tomato

PIETRO’S SPECIAL SALAD | $14.50
A meal in itself with lettuce, tomato, onions, salami, mushrooms, cheese, anchovy and olives

SPINACH SALAD | $14.50
Garden spinach with shrimp, egg, bacon, fresh mushrooms, cheese and croutons, topped with our special dressing

CHICKEN PIETRO | $21.95
Breast of chicken in seasoned breadcrumbs, grilled in a white wine and fresh mushroom sauce

CHICKEN SALTIMBOCCA  | $21.95

Lightly battered breast, baked with cheese and prosciutto, in a white wine and sage sauce

CHICKEN MARIA | $21.95
Lightly battered breast, topped with Surimi crab, asparagus and mushrooms in a light wine sauce

CHICKEN PARMIGIANA | $21.95
Breast of chicken in seasoned breadcrumbs, baked with meat sauce and cheese

CHICKEN MARSALA | $21.95
Grilled in seasoned breadcrumbs, served in a Marsala wine sauce with green peppers, tomatoes and fresh mushrooms

HALF FRIED CHICKEN | $17.95

BAKED LASAGNA | $16.75
Noodles layered with meat, topped with cheese

CANNELLONI | $16.75
Baked in meat sauce, topped with a cream sauce

SPAGHETTI OR MOSTACCIOLI | $13.95
Homemade with meat sauce
With meatballs add $3.00

THREE WAY PASTA COMBINATION | $16.95
Ravioli, mostaccioli and meatballs in meat sauce

RAVIOLI WITH MEAT SAUCE | $15.25
Baked with cheese add $1.50

PASTA POMODORO | $15.75
Bow tie noodles in our homemade tomato, onion and mushroom sauce

PASTA PERONI | $17.75
Bow tie noodles with chicken and sweet peppers, tossed in Pomodoro sauce

FETTUCCINE | $17.95
Egg noodles with butter, cream and Parmesan sauce

PASTA GIOVANNI | $17.75
Penne noodles tossed in Pomodoro sauce, with spinach and salsiccia

PASTA PISELLI | $15.95
Bow tie noodles with snap peas tossed with olive oil and garlic

PASTA PRIMAVERA | $16.75
Penne noodles tossed in olive oil and garlic with fresh vegetables

PASTA FLORENTINE | $16.75
Linguine noodles with spinach and prosciutto, tossed with olive oil and garlic

PASTA ROSA | $17.95
Penne noodles in cream sauce with a touch of tomato sauce, chicken, peas and mushrooms

FETTUCCINE CARBONARA | $18.50
Egg noodles in cream sauce with bacon and prosciutto

PASTA CON BROCCOLI | $17.95
Cavatelli noodles in a cream sauce with broccoli and mushrooms

TORTELLINI | $18.50
Stuffed pasta noodles filled with meat, in a cream sauce with prosciutto, peas and mushrooms

LINGUINE WITH CLAMS | $18.95
Served in a light cream or tomato sauce

PASTA TUTTO MARE | $20.95
Linguine with shrimp, scallops, clams, Surimi crab and mushrooms, in a light cream or tomato sauce

TENDERLOINS OF BEEF SOTTO | $26.95
Lightly breaded fillet medallions, topped with prosciutto, cheese and mushrooms, in a white wine sauce

TENDERLOINS OF BEEF OSCAR | $26.95
Lightly breaded fillet medallions topped with Surimi crab, mushrooms and asparagus, in a light wine sauce

TENDERLOINS OF BEEF BORDELAISE | $26.95
Lightly breaded fillet medallions, in a red wine mushroom sauce

TENDERLOINS OF BEEF MARSALA | $26.95
Lightly breaded fillet medallions in a Marsala wine sauce, with peppers and mushrooms

CENTER CUT PORK CHOPS | $21.95
Two chops, broiled or fried

CHOPPED BEEF TENDERLOIN | $17.95
Broiled and topped with mushroom gravy

GRILLED GROUPER | $20.95
Seasoned with Italian breadcrumbs

GRILLED GROUPER PRIMAVERA | $21.95
Seasoned breadcrumbs, topped with sautéed vegetables

SHRIMP SCAMPI | $22.50
Grilled in lightly seasoned breadcrumbs, garlic and butter

JUMBO FRIED SHRIMP  | $22.50

GRILLED SALMON FILLET | $22.50

GRILLED SALMON PRIMAVERA | $23.95
Topped with sautéed vegetables

FILLET OF FISH DINNER | $21.95
Breaded and fries

FILLET OF FISH SEBASTIAN | $23.95
Lightly battered cod in a creamy seafood sauce with mushrooms

VEAL CUTLETS PARMIGIANA | $24.95
Breaded cutlets baked with meat sauce and cheese

VEAL ALA GIOVANNI | $24.95
Breaded cutlets topped with white wine and fresh mushroom sauce

VEAL CUTLETS | $24.95
Choice breaded veal served with meat sauce

VEAL PICATTA | $24.95
Sautéed in a white wine and lemon sauce

VEAL SALTIMBOCCA | $24.95
Sautéed with prosciutto and cheese in a white wine sauce

VEAL MARSALA | $24.95
Sautéed in a Marsala wine sauce with peppers and fresh mushrooms

VEAL PARMIGIANA | $19.95
Chopped veal topped with meat sauce and cheese

VEAL ALA PIETRO | $19.95
Chopped veal cutlet topped with white wine and fresh mushroom sauce

FILET MIGNON | $38.95
8 oz. choice tenderloin

SIRLOIN STRIP | $38.95
12 oz. boneless sirloin

HAMBURGER | $12.95
10 oz. certified Angus beef charbroiled on bun

PIETRO’S FAMOUS FISH SANDWICH | $14.50
Freshly breaded, served with our homemade tartar sauce

ROAST BEEF | $14.95
Sliced sirloin served with au jus

CHICKEN RANCHERO SANDWICH | 14.50
Grilled marinated breast topped with cheese, lettuce and ranch dressing on a toasted garlic bun 

VEAL PARMIGIANA | $14.50
Chopped cutlet topped with meat sauce and cheese

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CHICKEN SANDWICH | $13.65
Grilled, topped with cheese and ham on a bun

REUBEN SANDWICH | $13.65
Corned beef, Swiss cheese and sauerkraut, topped with Thousand Island dressing on rye 

SALSICCIA SANDWICH | $14.50
Grilled Italian sausage topped with meat sauce 

“BURNES SPECIAL” | $14.95
Grilled sirloin seasoned with garlic, topped with cheese

ITALIAN MEATBALL | $14.50
Layered with meat sauce and cheese

TURKEY AND BACON CLUB | $14.50
Triple decker sandwich on toast with lettuce, tomato and mayonnaise

CLASSIC OPEN FACE BEEF  | $14.95
Sliced sirloin of beef on white bread, topped in a rich brown gravy

DELUXE STEAK SANDWICH | $16.95
Grilled sirloin with French fries or pasta, and dinner salad

DELUXE HAMBURGER PLATTER | $15.95
10 oz. charbroiled burger with French fries or pasta, and dinner salad

CHICKEN TENDERS & FRIES | $9.50

SPAGHETTI & MEATBALL | $9.50

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HOT DOG & FRIES | $9.50

TOASTED RAVIOLI (5) & FRIES | $9.50