Thanksgiving Menu

APPETIZERS

TOASTED RAVIOLI | $9.95
Homemade, A St. Louis Original

TOASTED SPINACH BALLS | $9.95
An original recipe, combines spinach, Parmesean cheese, egg and seasoned breadcrumbs, fried to perfection

THANKSGIVING

Roast Young Tom Turkey | $24.95
Savory dressing, giblet gravy, served with cranberry

Child’s Plate | $14.95
Ten and under

Thanksgiving Entrees include: Soup or Salad, Potato (baked or mashed), Vegetable, and Pumpkin Pie or Ice Cream

CHILDREN’S MENU

Chicken Tenders & Cavatelli | $6.95

Mostaccioli & Meatball | $6.95

PASTA

Cannelloni | $17.95
Baked in meat sauce, topped with a cream sauce

Pasta Con Broccoli | $17.95
Cavatelli noodles in a cream sauce with broccoli and mushrooms

All pastas served with a dinner salad.

CHICKEN

Chicken Pietro | $20.95
Breast of chicken in seasoned breadcrumbs, grilled in a white wine and fresh mushroom sauce

Chicken Parmigiana | $20.95
Breast of chicken in seasoned breadcrumbs, baked with meat sauce and cheese

All chicken entrees include salad, and choice of potato or pasta.

STEAKS & SEAFOOD

Filet Mignon | $32.95
8 oz. choice tenderloin

Tenderloins Of Beef Sotto | $24.95
Lightly breaded fillet medallions, topped with prosciutto, cheese and mushrooms, in a white wine sauce

Grilled Grouper | $20.95
Seasoned with Italian breadcrumbs

All dinner entrees include salad, and choice of potato or pasta.